The Chicken Breast’s supple texture enables a shorter marination time & quicker cooking time.
Expertly cut from the breast bone, this cut is skinless and You may get a few pieces of tenders in your pack.
It can be cooked in a variety of ways: grilled, baked, fried, pan-fried and more.
Nutritional Information: (Approx Values per 100 g)
Total Energy: 127 Kcal
Carbohydrate: 0 g
Fat: 4.5 g
Protein: 21.6 g




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