Mutton Paya also known as Mutton trotters, is commonly enjoyed as Paya soup, and when cooked, tastes best with steamed rice, naan, bread, or even your favourite appams. The tender meat coming off the bone, slow-cooked to perfection, and juicy marrow make this dish a wholesome culinary delight.
Mutton Paya is flame-treated to remove any residual skin and fur. The pack consists of 4 pieces, 2 from the front leg and 2 from the hind leg. These pieces come cleaned & cut at the joint. They can be used right out of the pack. Rustle up Mughlai Paya, Mutton trotters stew & more with Mutton Paya.
Our mutton is sourced from pasture-raised lambs/goats that are age and weight regulated, making for perfectly tender, fresh cuts of meat. Our meats are temperature controlled at every stage, between 0-4°C. This ensures that the meat is chilled, not frozen, for maximum freshness.
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