Small, whole Pabda fish, cleaned and gutted, with the head intact.
Soft, delicate flesh with a unique, slightly sweet taste.
Popular in curries like Pabda Macher Jhol or Kerala fish curry.
Nutritional Information (Approx. Values Per 100g): Energy: 114Kcal Protein: 19g Total Fat: 2g Carbohydrates: 5g




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