A smoky, spicy, meaty tikka inspired by Punjabi cuisine that can be paired with a paratha or rice to make your mealtimes more delicious.
Boneless pieces of chicken are marinated in a spicy curd base that has spices such as red kashmiri chilli powder and more. It’s mildly spiced, easy to make and perfect for an evening snack, appetiser or an accompaniment for your meal. Pair it with a pulao or add it to parathas along with your favourite veggies for a lip-smacking roll.
Ready-to-Cook meats & seafood are never frozen but freshly marinated, pasteurised & kept chilled between 0-4°C to maintain freshness.
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