Catla (2.5kg) – Bengali Cut, No Head

Freshwater Catla, without the head.

Meaty and firm with a lovely, slightly sweet flavour that holds up well.

Excellent for making rich, flavourful fish curries or stew. Nutritional Information (Approx. Values Per 100g): Energy: 111Kcal Protein: 19g Total Fat: 2g Carbohydrates: 3g