Catla – Peti Cut

Medium-sized cuts of the flavourful belly (peti) portion of Catla. Tender and fatty with a rich, distinct taste. Highly prized in Bengali cuisine for dishes like Peti Macher Jhol or steamed preparations. Nutritional Information (Approx. Values Per 100g): Energy: 111Kcal Protein: 19g Total Fat: 2g Carbohydrates: 3g